jalapeno cheddar soup


I have a serious weakness for soup, especially when it is a spicy soup!
One of my friends introduced me to this recipe and the result was spicy but delicious!
It was the perfect meal for the increasingly chilly nights. 

You will need: 

  • can of cream of celery soup (10 oz)
  • 2 medium sized potatoes (peeled) 
  • 1 tbsp of butter
  • 2 1/2 cups of milk 
  • 1 1/2 cups of cheddar cheese (shredded) 
  • 1/2 cup of mozzarella cheese (shredded) 
  • 1 1/2 tsp of chili powder 
  • salt & pepper to taste 
  • 1 jalapeno pepper (finely chopped, I used 2 peppers just because I like it spicy)
  • 1 plum tomato (chopped, I used 2 because I love tomatoes) 
  • 9-10 pieces of cooked bacon (chopped up)
  • sour cream 
  • green onions (chopped) 
  1. boil potatoes until cooked 
  2. remove from water, mash and add butter and 1/2 cup of milk then puree with food processor/blender 
  3. in a large pot, combine potatoes, cream of celery soup, milk, chili powder, salt & pepper, jalapenos, and 3-4 pieces of bacon 
  4. stir over medium heat for 15 minutes
  5.  add cheese and stir until combined 
  6. add tomatoes and let sit for 5 minutes 
  7. remove from heat and with each portion add bacon, desired sour cream, green onions and cheese.
Enjoy!

8 comments

  1. oh dang that looks amazing!

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  2. Ohhh this looks so delicious!! I want to try some! I have a weakness for soup too, espppecially spicy soups
    xJennaD

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  3. I am totally making this next week, thanks for sharing! Moving to Alberta on Saturday and this week's snow did NOT impress me haha.

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  4. Mmmm this looks good! (Minus the bacon of course.) #vegetarian lol

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  5. I'm going to make this for sure! Sounds delicious!
    http://shannonhearts.blogspot.com/

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  6. Mmm, wow this sounds delicious xx

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  7. Omg I've made this twice now it's amazing only change I used Monterey Jack and cheddar. And fried bacon till crispy then added it. But first time I used your recipe from top to bottom it was a huge hit, :) thanks for sharing this gem :)

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Maira Gall