Pico De Gallo

So I thought I'd share something I made for dinner tonight!

Pico de Gallo has to be one my favorite parts of Mexican food.
It is a fresh delicious mix of tomato, onion, cilantro, jalapeno and a few other things and works great as an appetizer!

Believe it or not, it is my first time making it, despite seeing my mom make it all the time

What I realized is that it is incredibly easy to make (minus cutting up onion) and healthy! 

It was so tasty with the fajitas we made yummm!

Here is the recipe: 

• 6 plum tomatoes (diced)
• 1/2 red onion (minced) 
• 3 tablespoons of chopped fresh cilantro 
• 1/2 jalapeno pepper (seeded & minced.. you could also add the whole pepper for some added kick) 
• 1/2 lime (juiced) 
• 1 clove of pressed garlic (I added two large cloves.. just because I love garlic!) 
• pinch of garlic powder 
• pinch of cumin 
• salt & pepper to taste

Mix it all together and put in the fridge for 1-3 hours! it tastes even better the next day!

Enjoy!